SUNDAYS
OPEN NOV29, DEC6 & DEC13
11:30 TO 4:00
DEC. 9
THE ROCKTON INN PRESENTS
A
FRENCH BISTRO DINNER
WITH CERTIFIED WINE SPECIALIST
JEFF STIERMAN
MENU
FRENCH PATE
French pate with french pickles & mustard
GOAT CHEESE SALAD
goat cheese cake over a mixed green salad
COQUILLE AU SAFFRON
Fresh sea scallops with ratatouille & a saffron sauce
LAMB NAVARIN
lamb chop braised and served with french au gratin potatoes & glazed vegetables
FRENCH CREPES
a crepe filled with cream and fresh strawberries
and chcolate sauce
65.00 PER PERSON
A WONDERFUL WAY TO CELEBRATE THE HOLIDAY !!
