Appetizers
Baked Brie - with a berry medleycoulis, and fresh garlic toast - $9
Crab Cakes - Homemade tender Blue Crab cake, served with a smokey chipotle mayonnaise sauce - $9
Signature Dish:
CoQuille St. Jacques - Baked tender scallops & shrimp in a mushroom Chardonnay sauce - $9
Escargot - French snails slowly baked in a garlic parsley butter - $7
Shrimp DeJonghe - Baked in garlic herb butter & fresh bred crumbs - $7
Shrimp Casino - Wrapped in applewood smoked bacon and covered in herb cheese - $7
Buffalo Shrimp - Flash fried shrimp with our own spicy twist served with blue cheese dressing - 10 for $10 or 20 for $18
Black & Tan Onion Rings - sweet onion rings with a Guineess & Stella Beer Batter 0 $6
Fried Shiitake Mushroom - Lightly breaded fried Shiitake mushroom - $6
Grilled Calamari - Marinated & grilled to perfection served with mixed green salad - $8
Warm Artichoke Dip - Served with toasted bread - $8
Oysters - Served with red wine vinegar and shallots and our own zesty cocktail sauce - 6 for $9 or 12 for $17
Tuna Tartar - Wasabi, mustard and toasted garlic bread - $10
Shrimp Cocktail - Gulf Shrimp served with our own zesty cocktail sauce and lemon - $8
Brushetta - Fresh marinated tomatoes served on toasted garlic parmesan bread - $7
Soups
French Style Onion Soup - Served with Swiss cheese on a toasted crouton - $4
Signature Dish:
Bookbinder Soup - Fresh made seafood chowder served with a shot of sherry wine - $5
Soup Du Jour - Made fresh daily - $3.50
Salads
Steak Salad - Grilled New York steak on a bed of mixed greens, red onions, carrots, tomato, croutons, pico de gallo and your choice of dressing - $12
Signature Dish:
Rockton Inn Salad - Baby iceberg lettuce, mixed with fresh mushrooms, black olives, tomatoe, red and green onion, blue cheese crumbles, and bacon served with a Tuscany balsamic vinaigrette - $7
Caesar Salad - With homemade croutons and a sprinkle of parmesan cheese - $7
add Blackened chicken - $10
Salad Nicoise - French Riviera mixed greens salad with tuna, bell pepper, black olivers, hard boiled egg, green beans and tomato - $9
Southwestern Salad - Tender chicken breast, red onions, bell pepper, mushrooms, carrots, croutons, topped with crispy tortilla strips with pico de gallo - $9
Sandwiches
Steak Sandwich - Grilled tender steak in a cognac-peppercorn sauce served with parmesan herb fries - $9
Prime Rib Sandwich - Cooked to order topped with melted cheese on French bread - $9
Blackened Tilapia - Our mixture of blackened seasoning and served with parmesan herb fries - $8
Hamburger - Generous half pounder of fresh certified Angus beef served with parmesan herb fries - $8
Grilled or Blackened Chicken Sandwich - Broiled to perfection and served with parmesan herb fries - $8
Rueben Sandwich - Fresh sliced corned beef, sauerkraut, swiss cheese, thousand island dressing on rye bread served with parmesan herb fries - $8
Quesadilla of the day - made with real Chihuahua cheese accompanied with fresh guacamole - $7
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All entrees come with a choice of House Salad or Soup of the Day. Add $1.50 for Bookbinder Soup
Salads: may substitute Caesar Salad for $1.50 or Rockton Inn Salad for $3
Pasta
Pasta Alfredo - Rich and creamy garlic sauce - $12 add chicken or shrimp - $3
Pasta Burgundy - Tender steak strip in a Burgundy mushroom sauce over pasta - $14
Pasta Primavera - Fresh vegetables lightly sauteed with garlic and olive oil - $12
Chicken
Chicken Tuscany - Chicken breast crusted with Dijon mustard and parmesan blanket with red wine served with a side of risotto - $14
Signature Dish:
Chicken Fricassee - Tender chicken served in a creamy mushroom sauce served on a puff pastry - $14
Chicken Loire - Sauteed chicken breast and Italian sausage with mushroom, artichokes, and tomato served with a Chardonnay cream sauce, fresh garlic and herbs, served over penne pasta - $13
Pork
BBQ Ribs - Pork ribs marinated in citrus juice and rubbed with our own blend of seasonings and then baked to perfection. Served with potato of the day - half slab - $12 full slab - $19
Pork Chop - Grilled pork chop deglazed in an applewood smoked bacon, mushrooms, and sweet onion sauce - $16
Signature Dish:
Pork Tenderloin - All natural pork served with a Pinot Noir sauce and served with garlic mashed potatoes - $15
Seafood
Stuffed Fish - Grouper Filet baked with fresh, delicious crabmeat and shrimp stuffing and topped with herb cheese served with potatoe of the day - $18
Shrimp - Sauteed jumbo shrimp in an Apple Jack Brandy cream sauce, served with risotto - $18
Signature Dish:
Tuna - Seared hickory smoked Tuna served RARE with a Wasabi Mayonnaise, served with risotto - $17
Salmon - Caribbean Salmon served with fresh pineapple and served with garlic mashed potatoes - $17
Tilapia Provencial - Sauteed with a caper lemon butter sauce, tomatoes, fresh parsley and served with garlic mashed potatoes - $14
Corona Beer Battered Fish Fry - served with parmesan herb fries - $12
Seafood Puff Pastry - Puffed shell with fresh mussels, clams, shrimp and scallops in a Chardonnay cream sauce - $16
USDA Choice Steak
Filet Mignon and Sugar Cane Shrimp Skewer - Grilled to perfection, served with Lobster and Burgundy sauces; served with garlic mashed potatoes - $26
Signature Dish:
Ribeye Napoleon - Grilled Ribeye topped with fresh crabmeat and shrimp stuffing and melted fresh herb cheese; served with potatoe of the day - $22
Filet Mignon - Center cut USDA Choice Filet Mignon, grilled to perfection and served with a Brandy-Peppercorn sauce; served with mashed potatoes - $23
New York Strip - Grilled to perfection and served with a mushroom Cabernet sauce and potato of the day - $21
